CAO Bones Chicken Foot Robusto Cigar – Single

The CAO Bones Chicken Foot Robusto expands the CAO Cigar lineup with a Honduran wrapper and Nicaraguan-Honduran filler blend. Created by blender Rick Rodriguez at STG Estelí Factory in Nicaragua, this 5x54 cigar uses a Connecticut Broadleaf Maduro wrapper and Connecticut Shade binder. Its filler combines Honduran Jamastran, Honduran La Entrada, Nicaraguan Esteli, and Dominican Piloto Cubano tobaccos.

This variant derives its name from dominoes-inspired branding, reflecting the game’s cultural ties to cigar lounges. The blend emphasizes earthy and spicy foundations with evolving flavor layers:

• Initial wood, leather, and black pepper notes
• Mid-smoke coffee and cocoa undertones
• Creamy texture with subtle vanilla sweetness

The CAO Bones Chicken Foot Robusto features expert construction with a smooth draw and consistent burn. Medium-to-full strength makes it suitable for pairing with aged whiskey or dark rum. Its flavor progression spans 50-60 minutes, transitioning from bold spices to balanced sweetness.

Wrapper: Connecticut Broadleaf Maduro

Binder: Connecticut Shade

Filler Regions: Honduras, Nicaragua, Dominican Republic