Davidoff Cigars
Davidoff cigars are produced in the Dominican Republic and Nicaragua, utilizing tobacco blends recognized for their appeal to both experienced enthusiasts and newcomers. The brand originated with Zino Davidoff, who studied tobacco cultivation in South and Central America before establishing the company in 1946.
Production and Materials
Davidoff cigars are hand-rolled by artisans, while machine-made cigarillos cater to shorter smoking sessions. Tobacco leaves are sourced from plantations in the Dominican Republic, Nicaragua, and Ecuador, regions selected for optimal growing conditions.
Flavor Profiles
- Davidoff Signature Series: Features mild strength with spicy, woody, and nutty notes.
- Davidoff Grand Cru Series: Combines cedar, nut, and spice flavors.
The brand’s portfolio includes multiple product lines designed to accommodate varied preferences, emphasizing consistent construction and globally sourced materials.
Frequently Asked Questions
What defines Davidoff blending?
Dominican-grown tobaccos aged 5+ years in cedar vaults, with signature "double-blinding" process ensuring batch consistency.
Can I get Davidoff in Australia?
Yes, core lines like Anniversario ship from Sydney in plain packaging with humidity control for Australian conditions.
How to authenticate Davidoff cigars?
Verify laser-etched secondary bands, box codes matching Davidoff database, and triple-sealed packaging with UV security features.
What makes the Yamasa unique?
Grown in volcanic soils of Yamasa Valley, fermented 18 months in oak barrels - creates mineral-rich profile with dark fruit notes.
How are Davidoff shipped to India?
From Mumbai in vacuum-sealed humidipaks maintaining 65% RH for 60 days - essential for preserving delicate wrappers.
What's special about Late Hour?
Aged in Scotch whisky barrels for 6 months - absorbs natural vanillins creating unique peated notes without flavor additives.