H. Upmann Cigars
H. Upmann cigars deliver sweet and spicy flavors with light to medium-bodied profiles. The brand uses Cuban tobacco and traditional rolling techniques to maintain its signature aroma.
Historical Foundations
Founded in 1844 by German banker Hermann Upmann, the brand originated as a promotional item for banking clients. A dedicated Havana factory opened after consumer demand exceeded expectations. Post-Cuban Revolution production continues under state oversight.
Construction Standards
Skilled torcedores hand-roll each cigar using a blend of Cuban-seed tobaccos. The portfolio includes parejos and figurados shapes wrapped in Colorado Maduro leaves. Boxes feature the brand's gold medal emblem reflecting international awards.
Flavor Profile
Core blends combine earthy notes with cedar undertones and white pepper accents. Secondary characteristics reveal roasted nuts and caramel sweetness. The Magnum 46 vitola demonstrates these traits through its 46-ring gauge format.
Current H. Upmann offerings range from petit coronas to double coronas. The line maintains ISO 9001 certification for quality control standards. Retail packaging includes lacquered cabinets and vintage-style slide-lid boxes.
Frequently Asked Questions
What defines H. Upmann profile?
Medium-bodied Cuban marque featuring Vuelta Abajo seco and viso leaves aged 3+ years - signature notes of cedar, nuts and subtle spice.
Can I get Magnum 54 in Australia?
Yes, ships from Sydney in plain packaging with Habanos authentication seals and humidity control.
What makes Sir Winston special?
Churchill vitola using vintage 2016 tobacco - box-pressed for slower burn, developing creamy-coffee notes over 5+ years aging.
How are they shipped to UK?
From London humidor in cedar-lined cases maintaining 65% RH, with MHRA warnings and duty-paid verification.
What wrapper is used?
Medio tiempo leaves from San Juan y Martínez - only top primings selected for oil-rich sheen and perfect combustion.
Why choose H. Upmann for aging?
Tobacco undergoes triple fermentation - flavors transform from spicy to creamy-nutty, peaking at 7-10 years when stored properly.