CAO Mortal Coil Toro Cigar – Single

The CAO Mortal Coil Toro Cigar utilizes Dominican Republic tobacco processed through the andullo method, where cured leaves ferment in palm tree pods (yaguas). This technique yields dark, leathery tobacco with intensified sweetness. The blend combines Honduran and Nicaraguan filler tobaccos with Dominican andullo-processed leaves, wrapped in USA Broadleaf and bound with American Shade leaf.

Construction features a 6" x 52 Toro format with medium-bodied smoke characteristics. Primary flavor components include earth tones, cocoa powder, dark cherry undertones, and nutty accents. The combustion properties derive from the andullo tobacco's compact fermentation process and Broadleaf wrapper's combustion rate.

Pairing recommendations:

• Port wine
• Cognac
• Espresso