La Flor Dominicana Cigars
La Flor Dominicana crafts cigars using tobacco cultivated on its private farm, enabling direct oversight of cultivation and manufacturing processes. This vertical integration ensures uniformity in construction, flavor, and aroma across all products.
Awards & Recognition
The brand earned the #1 Cigar of 2016 title from Cigar Aficionado, alongside consistent high ratings for its vitola portfolio. Its focus on innovation drives annual refinements to blending and production techniques.
Founding & Operations
Established in 1996 by Litto and Ines Gomez, the company maintains full control over:
- Tobacco sourcing from proprietary farms
- Factory output standards
- Quality assurance protocols
Frequently Asked Questions
What defines LFD's bold profile?
Full-bodied Dominican power: Andalusian Bull uses double ligero fillers aged 7+ years, creating 90+ strength ratings.
Can I get LFD in Australia?
Yes, Chapter One and Andalusian Bull ship from Sydney in plain packaging with humidity control.
What makes Andalusian Bull special?
Unique 6.5"x64 figurado shape - requires master roller skill, aged 2 years post-roll for smooth complexity.
How are they shipped to UK?
From London in cedar-lined cases maintaining 65% RH, with MHRA warnings and duty-paid verification.
What wrapper is used?
Ecuadorian Habano Oscuro - sun-grown at high altitude, fermented 24 months for oily sheen and perfect combustion.
Why choose LFD for strength?
Consistent full-bodied experience - ligero-heavy blends average 25% higher nicotine than comparable premiums.