CAO Bones Chicken Foot Robusto Cigar – Box of 20

The CAO Bones Chicken Foot Robusto Cigar expands the CAO lineup with a blend inspired by dominoes and dice games commonly enjoyed in cigar lounges. Developed by blender Rick Rodriguez and crafted at STG Estelí Factory in Nicaragua, this 5" x 54 Robusto features a Honduran-grown Connecticut broadleaf maduro wrapper, a Connecticut shade binder, and a multi-regional filler blend. The filler combines Honduran Jamastran, Honduran La Entrada, Nicaraguan Estelí, and Dominican Piloto Cubano tobaccos, creating a profile anchored by wood, nut, and vanilla notes.

The CAO Bones Chicken Foot Robusto utilizes a dark Connecticut broadleaf maduro wrapper for a bold foundation. Initial flavors present earthy tones of leather and spice, transitioning to secondary notes of coffee and cocoa. A subtle pepper accent emerges mid-smoke, balanced by creamy undertones and a sweetness from the Dominican Piloto Cubano filler. The combustion consistency is maintained through a tight roll structure, ensuring minimal touch-ups during the 60–75 minute burn time.

• Wrapper: Connecticut broadleaf maduro (Honduran-grown)
• Binder: Connecticut shade
• Filler: Honduran Jamastran, Honduran La Entrada, Nicaraguan Estelí, Dominican Piloto Cubano
• Strength: Medium to full-bodied

Designed for pairing with aged spirits, the CAO Bones Chicken Foot complements whiskey’s oak-driven profiles or rum’s caramel sweetness. The cigar’s 54-ring gauge provides ample smoke output, while the box-pressed shape enhances ergonomic handling. This release is packaged in 20-count boxes, targeting enthusiasts seeking structured complexity in a Nicaraguan-made format.