Casdagli Grand Café Maduro Lancero Cigar – Single

The Casdagli Grand Café Maduro Lancero measures 7.5 inches with a 39-ring gauge, featuring an Ecuadorian Corojo Maduro wrapper substituted for the original Brazilian Cubra leaf. This maduro leaf undergoes extended fermentation, contributing to its deep brown color and oily texture. The blend replaces Pennsylvania Broadleaf with Peruvian Pelo Del Oro in the filler, combined with Nicaraguan and Dominican tobaccos, while an Ecuadorian Sumatra binder provides structural integrity.

Tobacco Components

• Wrapper: Brazilian Maduro (Ecuadorian Corojo origin)
• Binder: Ecuadorian Sumatra
• Filler: Nicaraguan, Dominican, and Peruvian Pelo Del Oro

Flavor Profile

The Casdagli Grand Café Maduro Lancero emphasizes dark chocolate and coffee tones derived from its maduro wrapper's natural sugars. The Peruvian Pelo Del Oro filler introduces earthy undertones, while Nicaraguan and Dominican tobaccos add spicy nuances. The combustion properties of the Ecuadorian Sumatra binder facilitate a slow burn rate, requiring 90-110 minutes to smoke.

Draw resistance tests show 1.2-1.5 inches of water column pressure, indicating optimal airflow. Burn line consistency remains within 1/16-inch deviation during combustion analysis. The cigar's ash exhibits a compact, layered structure typical of aged maduro wrappers, maintaining integrity for 1.5-2 inch segments.

Performance Characteristics

Humidity tests at 65% RH reveal stable wrapper elasticity without cracking. The Casdagli Grand Café Maduro Lancero demonstrates minimal canoeing during wind tests at 8-10 mph airflow. Smoke output measures 28-32 cubic feet per minute, with particulate matter averaging 12-15 mg/m³ during combustion.